Creamy Paprika Beef Pasta

Ingredients

• 400 grampasta

  rigatoni

• 1 pieceonion

  diced

• 500 gramminced beef

• 4 clovegarlic

  minced

• 1 tablespoonsmoked paprika

Steps

1. 1

   Bring a large pot of salted water to a boil, cook the pasta al dente, then drain.

   ⏱ 10 min
2. 2

   Brown the minced beef in a large skillet over medium heat.

3. 3

   Add onion and garlic, then saute until softened.

4. 4

   Stir in smoked paprika and cook for 2 minutes.

   ⏱ 2 min
5. 5

   Combine pasta with sauce and serve.